You Spoke, And We Listened...

Did you know that Tasmania is widely thought to have the cleanest air in the world?  The lack of pollution is due to the position of Tassie in the Southern Ocean, far from other land masses.  That is where we choose to source and freeze dry our products.  To put it simply, freeze drying is the removal of moisture whilst the product is in a frozen state and under vacuum.  This gentle process locks in goodness and flavour, but most importantly, it protects the volatile antioxidants and vitamins and thereby maintains the nutritional integrity 

 

In removing the water, the food loses between 80 & 90% of its weight, so the food is very dense in nutrients.  Not only that, it's super convenient as it's very light-weight (perfect for travel), has a minimum shelf life of two years, and can be rehydrated with warm water.  What more could we want?